Cabernet Franc

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Cabernet Franc IGT Trevenezie
A set of pleasant fruity notes (cherry, blackberry) are accompanied by pleasantly herbaceous and spicy components. A firm and warm taste in its enveloping tannin.
Elegantly accompanies roasts and grilled meats. Pleasant with cured meats or a risotto with sausage.

12.5% vol - 0.75 L

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Typology Red
Grapevine Cabernet Franc 100%
Land Medium mixture tending to clayey
Breeding and density Double inverted, 4000 vines per hectare
Harvest First week of October
Vinification and refinement After harvesting, maceration on the skins for 15 days and délestage using the Ganymede method is followed by refinement in stainless steel.
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