The Winery

The Bagnarol Winery is located in the land of San Vito al Tagliamento. The winery is housed in what once was an old horse stable, donated by Elia Bagnarol to his son Franco. This land, which Elia proudly farmed and passed on to his son, expresses his passion for precise agriculture. It is an agriculture that expresses both the rhythm of nature but is also highly innovative.

The Bagnarol winery follows the entire production chain, from vineyard to goblet, thus ensuring complete traceability of its wine and is one of the few wineries in Friuli that makes sparkling wine in-house.
It pays attention to sustainability and adheres to the National Quality System of Integrated Production SQNPI certification.

The Bagnarol vineyards extend to the right of the Tagliamento River, in the renowned Friuli Grave DOC area in the province of Pordenone. The soil is of alluvial origin, formed by the flooding of the river that, over the millennia, deposited enormous quantities of calcareous-dolomitic material, wrested from the mountain by the violence of the waters and dragged downstream along its riverbed, giving rise to the current morphology, very similar to that of the French Graves in the Bordeaux region. The soil is characterized by a large presence of white boulders on the surface, which-reflecting light and releasing during the night the heat accumulated during the day-promotes the ripening of the fruit and maintains constant climatic conditions. This gives rise to grapes with a marked endowment of aromas and fragrant, elegant wines.