Extra Grape Jam and Red Stalk Wine Jelly

0,00 €

Ingredients jam: 70g Refosco dal Peduncolo Rosso grapes per 100g of finished product, sugar, pectin.
275g

Ingredients gelatine: dealcoholised wine 50% (of which 100% Refosco dal Peduncolo Rosso wine), sugar, pectin and spices.
130g

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