Extra Grape Jam and Red Stalk Wine Jelly
0,00 €
Ingredients jam: 70g Refosco dal Peduncolo Rosso grapes per 100g of finished product, sugar, pectin.
275g
Ingredients gelatine: dealcoholised wine 50% (of which 100% Refosco dal Peduncolo Rosso wine), sugar, pectin and spices.
130g